Allegro Soya Peas are made from de-oiled soyabean meal and comprise 50% protein. Soya Peas hydration properties are ideal for diverse uses as food. Besides replacing vegetables in menus, they can do the same for meat with economy. Low in moisture, soya ground peas hare a long shelf life. Different form of Allegro Soya Peas increase yeild and cut cost for food processors who use these products for functional and nutritional purposes.
Allegro is Versatile, Healthy and Economical
Allegro is a revolutionary and healthy food concept. Allegro absorbs the taste and flavour of whichever dish you add it to or whatever is added to it. Hence it can be used as a substitute for items like paneer, vegetables, meat etc., or as an additive to dishes already contining these. By doing so, you can extend the volume of the dish and also increase its nutritive content. Economically, Allegro is easy to use and can be used in the preparation of a variety of Indian, Chinese, Continental and sweet Dishes.
Excellent for slimmer, growing children, expectant mother, diabetics, convalescents, cardiac patients and the aged.