Method:
Soak soy granules in lukewarm water for 15 minutes, Squeeze to remove excess water. Boil potato in salted water, peel and then mash. Mix soy granules, mashed potato, green chillies, nutmeg powder and salt. Add besan to this mixture, mix well and then make small kofta. Deep fry these kofta in moderate hot oil until crisp. Remove and keep aside. Heat oil, add bayleaf and boiled onion paste, cook till oil starts separating. Add ginger, garlic paste, tomato paste, cook for a moment then add red chilly powder, coriander powder, turmeric powder, cook nicely. Add water, put garam masala, adjust salt and then put kofta and green corIander. Cook till done. Serve hot.
|
Soya Granules
|
100 gms |
|
Potato
|
1 no
|
|
Green Chillies Chopped
|
2 nos
|
|
Nutmeg powder
|
A pinch
|
|
Salt
|
To taste
|
|
Gram flour (besan)
|
10 gms
|
|
Soya Refined Oil
|
10 gms
|
|
Bayleaf
|
1 no
|
|
Boiled onion paste
|
120 gms |
|
Ginger paste
|
Ginger paste |
|
Garlic paste
|
10 gms
|
|
Tomato paste
|
60 gms
|
|
Red chilly powder
|
10 gms
|
|
Coriander powder
|
10 gms
|
|
Turmeric powder
|
5 gms
|
|
Garam Masala powder
|
5gms
|
|
Green coriander chopped
|
20 gms
|